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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.45 am <br /> ry , Time Out: 10:35 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MI KASA RESTAURANT-BAR Date: 10/25/2019 <br /> Address: 2542 S EL DORADO ST, STOCKTON 95206 <br /> Requestor: ROXANA PEREZ GONZALEZ, MI KASA RESTAURANT Telephone: (209)689-6569 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081297 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Observed coolers lacking thermometers. Provide thermometers that are readily available and visbile <br /> inside of all cooling units to ensure colding holding temperature of 41 F or below. Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed paint cracking near the preperation sink and 3 comaprtment sink. Repalkce or repaint with <br /> semi-gloss, nonabsorbent white or cream colores paint. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roxana Perez Expiration Date:October 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Facility will oeprate inside of the EI Dorado Swap meet market. <br /> Appliances are not plugged in at this time, ensure cold holding temperature is 41 F or below. <br /> Ensure facility contains sanitizing strips,first aid kit and fire extinguisher before operation. <br /> Program element: 1625 <br /> FA0001825 SR0081297 SC061 10/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />