Laserfiche WebLink
�y <br />JAN J 0 A 0 U I N Environmental Health Department <br />((" ►V9�F:� <br />COUNTY— <br />Linda Turkatte, REHS, Director <br />\'qFoar'% I Greatness grows here. Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />October 28, 2019 <br />ATTN: Rudy Minjares & Sheena Minjares <br />1586 Marino Ct. <br />Manteca, CA 95337 <br />RE PROPOSED: FROLO <br />1134 N. Main St. <br />Manteca, CA 95336 <br />Dear Mr. & Mrs. Minjares, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed FROLO, subject to the following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1 ]. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />4. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br />enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br />dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br />.§113953.2]. <br />5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 8.6 kW [CRFC §114192]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />