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SAKJ0A0UIN <br />Cl"�r COU N TY <br />Greotness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: 11,00 am <br />Time Out: 11:40 am <br />Name of Facility: FROLO <br />Date: 10/29/2019 <br />Address: 1134 N MAIN ST, MANTECA 95336 <br />Requestor: RUDY & SHEENA MINJARES, FROLO <br />Telephone: (408) 218-9778 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0081262 <br />Inspection Type: 523 - Plan Check/Report Review <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The drain pipes from the 3 comp and prep sink drop into the floor sink. Raise pipes to allow at least a 1 <br />inch air gap. Correct before opening. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom door is lacking a self-closing device. Install before opening. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20, 000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 1142 76) <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rudy Minjares <br />ppm <br />ppm <br />FOOD ITEM — LOCATION -- TEMP ° F — COMMENTS <br />1 dr True — 41.00° F <br />mop sink — 130.00° F <br />Expiration Date: June 18, 2024 <br />Heat: ° F Water/Hot Water <br />True prep cooler — 41.00° F <br />prep sink — 140.00° F <br />NOTES <br />Final inspection of new frozen yogurt shop. Facility was previously a yogurt shop as well. <br />Stera Sheen is used. Chlorine test strips available. Chlorine to be at minimum 100 ppm. <br />Unable to verify the status of the water heater. Water heater is installed in the attic. <br />Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />SR0081262 SC523 10/29/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />