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/ Lu1N SAN JOAQUIN COUNTY <br /> z f ;i, ENVIRONMENTAL HEALTH DEPARTMENT <br /> 'K 304 East Weber Avenue, 3d Floor, Stockton, CA 95202-2708 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �L'EPJZ-7/ FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Date: <br /> Name of Facility: JIle< 17 a o : UP <br /> Address: 3 700 AJIB A ak City: 7-R4e Zip Code: 'z 7`16 <br /> Owner/Operator: AA,14 Telephone: f,/O- '79 r"5 3 9 ,3 <br /> Program Element: j (DC)/ Program Record: GO QI; C/O 5 Inspection Type: rl/Q40 S4?Q1,i • ,prN,K <br /> -SB180 Posted 1`73 v., Fl Nn Permit Posted -ETT—e—s-17NO Reinspection on or After: <br /> "the items marked and/or listed below are violations detailed in the California Health&Safety Code(CNBC),commencing§113700. `Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Fa C t O r S mi o minor The marked violations represent Health&SafetyCode Violations and most be corrected as follows: <br /> Improper holding temperature of potentially 1 2 © p /I Ccs CIO K IV k- IMj <br /> c, hazardous food (� <br /> tr CD <br /> Inadequate cooking temperatures/practices 3 4 <br /> o Improper reheating temperatures/practices 5 6 ISI KZ? <br /> 0 <br /> u <br /> Improper cooling practices 7 8 o t l*k D A/M hV 'r II r M Mf DNt <br /> Adulturated/Contaminated food 9 10 ftC Pit*WT>E,b s741JD 51 i' S <br /> m <br /> c <br /> - Reused/returned food 11 12 �S Tl2 �/(/ 4fh%;CK /f POKt 75 <br /> c <br /> o e Cross contamination or improper handling 13 14 <br /> o = of Food/Utensils/Equipment <br /> y o Unapproved food source 15 16 <br /> 0 <br /> W Improper thawing of potentially hazardous 17 18 01A1 &k 7D RMRA/ 7-0 g0q E, <br /> $ <br /> food <br /> ` III employee/cuts/rashes 19 20 5 TOOruou, P*J Aluluu*A. PC-R^117- 9fE .yAAZp <br /> � w c <br /> v <br /> Lack of proper hand washing procedure 21 22 1ilik <br /> GLtT ti R/ Y�Pltr /DORMS <br /> m <br /> 2 i Required sinks)/dish washing machine <br /> 24 <br /> o m � removed,inoperable, <br /> in <br /> Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> Hot water not available r3l <br /> I <br /> C 1f 7f <br /> Lack of potable water supply X f ri �rJ S Lf� 1 C11/YI I i O ,E �/.[, <br /> 3 w Improper sanitizer concentration/methods/ <br /> n RESTS ANN SFgTrNG Q 7estin equipment <br /> Sewage system failure/back up <br /> m C <br /> m ey E No operable/accessible toilets 35 36 <br /> 3 <br /> m m <br /> m > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE, ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> mrft6 ITlI Elt) W R • tN 8 N'!' x <br /> PdAAWDR 31 tpr for M / 7 <br /> Food Safety Certification Required: 19 Yes No C � <br /> ,tTime out: am/pm <br /> Certificate Issued By: SERV Date:?/�j/o�[ Received By: <br /> Name on Certificate: 34AVO-f MCI?J Alli Inspected By: <br /> EMD W023 <br /> 311712oo4 See Reverse Side For Additional Info ati Page lof_ <br />