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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1303, 2030 W GRANT LINE RD, TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door(prep)--41.00°F Soup--146.00°F <br /> Delfield(2-door)--40.00°F Walk-in--38.00°F <br /> Delfield(prep)--39.00°F 2-door--40.00°F <br /> 1-door(prep) 41.00°F Delfield(prep)--41.00°F <br /> 2-door(prep) 41.00°F 1-door(prep)--41.00°F <br /> Steamtable--168.00°F Steamtable--166.00°F <br /> 2-door--39.00°F Warmer--151.00°F <br /> Delfield(1-door)--39.00°F 4-door(prep)--41.00°F <br /> 2 drawer(prep)--41.00°F Warmer--159.00°F <br /> Delfield(prep)--34.00°F Warmer--146.00°F <br /> 2 drawers--41.00°F Steak--199.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> D/W-50ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tony,Assistant Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0018261 PRO526959 SCO01 02/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />