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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAIN STREET DONUTS, 1041 S MAIN ST, MANTECA 953375738 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket with sanitizer is not set up. Maintain all wiping cloths in a bucket with water and a <br /> sanitizing solution for storage in between uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The mop sink lacks a water supply. <br /> Owner states that there has never been water to this mop sink.There are no fixtures or evidence of past fixtures at this sink <br /> (physically or in the facility's file history) <br /> Per owner, she fills the mop bucket at the 3-comp. Continue to fill mop bucket with hot water at the 3-comp and dump waste <br /> water in the mop sink.The mop sink shall be cleared out of unnecessary items today. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rathmony Prak Expiration Date:September 11,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham and cheese croissant--65.00°F--Time as a temperature 1 door prep--37.00°F <br /> control. <br /> restroom hot water--110.00°F egg&sausage croissant--67.00°F--Time as a temperature <br /> control. Put out at 9am(per owner).After 4 hours these shall be <br /> discarded. <br /> 3 door True--32.00°F back of house handwash--132.00°F <br /> 3 door Delfield--35.00°F cream cheese--36.00°F <br /> NOTES <br /> chlorine bleach and test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 4-6-16). <br /> FA0007136 PRO505998 SCO01 03/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />