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SHt1r J.Os H.! Q' U I AEnvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAIN STREET DONUTS, 1041 S MAIN ST, MANTECA 953375738 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rathmony Prak Expiration Date:September 11,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--front and back--100.00°F 1 dr Bev Air prep--41.00°F <br /> 2 dr Delfield freezer--27.00°F hand sink--rr--100.00°F <br /> 3 dr True--36.00°F <br /> NOTES <br /> Wiping cloth bucket at 100ppm chlorine.Test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 'V � <br /> Received by: Name and Title: Rathmony Prak, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007136 PRO505998 SCO01 07/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />