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Time In: 1-25 pm
<br />Time Out: 2:20 pm
<br />a�N San Joaquin County
<br />y, Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orq/ehd
<br />9 C i F O'tita
<br />Food Program Official Inspection Report
<br />Name of Facility:
<br />PAK-INDIA SPICES
<br />Date: 09/08/2015
<br />Address: 3 W OAK ST, LODI 95240
<br />Owner/Operator:
<br />SHOAIB, MOHAMMED
<br />Telephone: (209) 367-1415
<br />Program Element:
<br />1617 - RETAIL MARKET > 1000 SQ FT W/ FOOD PREP
<br />Inspection Type:
<br />ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Observed a can of "Hot Shot". Remove, provide only approved pest control methods.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food -contact surfaces. (114254, 114254.1, 114254.2)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed several unused pieces of equipment. Remove unused pieces of equipment or make fully
<br />operative.
<br />CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#44 Premises: Clean/Litter Free; Vermin -Proof
<br />OBSERVATIONS: Observed clutter in facility. Unused items and accumulation of unused utensils in meat department
<br />Clean/remove/reorganize items.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 6), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Mohammad Shoib
<br />Warewash Chlorine (Cl): ppm Heat:
<br />Quaternary Ammonia (QA): ppm
<br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS
<br />Expiration Date: July 08, 2018
<br />° F Water/Hot Water Ware Sink Temp: 120 ° F
<br />Hand Sink Temp: 100 OF
<br />FA0007792 PRO507834 SCO01 09/08/2015
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR
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