Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> :. J NTY <br /> lo- Time In: 12:43 pm <br /> {tai" Greatness grows here. <br /> Time Out: 1:48 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: A B MARKET Date: 03/27/2018 <br /> Address: 3 W OAK ST, LODI 95240 <br /> Owner/Operator: AHMAD,WAQAR Telephone: (209)570-8612 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045939 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COW/GOAT MEAT BEING DRAGGED INTO MARKET ON A DOLLEY FROM A PICK-UP TRUCK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display case--41.00°F 2 comp--120.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> I went to the facility and spoke to the manager who was not aware of the complaint prior to my visit. <br /> I observed meat department that has display refrigerator in use. <br /> Per manager meat comes from another facility. <br /> Manager stated some meat is cut at facility. <br /> Meat prep area has 2 comp sink, hand sink,walk-in. <br /> Water heater is 19 gallons. <br /> Operator to submit 2 hour plan check for placement of equipment(sinks,water heater etc)for meat department. <br /> Food Manager certificate is lacking. Provide (if meat department is to be utilized) <br /> 3 comp sink is lacking. Provide. <br /> All meat prepared (portioned etc. in meat department is not to be sold/given to the Public until meat department is approved) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> !U V <br /> Received by: Name and Title: iftikhar ali, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007792 C00045939 SC444 03/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />