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SU0012761
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2600 - Land Use Program
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MS-87-29
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SU0012761
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Last modified
2/7/2020 9:33:07 AM
Creation date
2/6/2020 4:39:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0012761
PE
2622
FACILITY_NAME
MS-87-29
STREET_NUMBER
19600
Direction
N
STREET_NAME
BRUELLA
STREET_TYPE
RD
City
ACAMPO
Zip
95220-
APN
01722008
ENTERED_DATE
1/2/2020 12:00:00 AM
SITE_LOCATION
19600 N BRUELLA RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\gmartinez
Tags
EHD - Public
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1 <br /> B. EXISTING SITE CHARACTERISTICS <br /> 1 . Describe the existing uses and improvements on the project site <br /> ( including the type and number of any structures, roads , etc. ) . <br /> If undeveloped, put "vacant" or "agriculture" : <br /> Zyf�6lSe aria/ yarvKt s.�e�%r — RAri't�/�a/G <br /> 2 . Uses in immediate vicinity : <br /> North South - <br /> East West •. <br /> 3 . Describe the existing topography on-site (e .g. , landforms , average <br /> % of slopes , etc. )_ C«i„ZZ-g f <br /> 4 . Describe existing drainage courses or eroded areas on or near the <br /> project site (e.g. , rivers , creeks, draina e ditches ) : <br /> No x s x �dt� <br /> 5 . Describe the existing vegetation on-site and the percentage of the <br /> site it covers (map any significant vegetation stands and all <br /> mature trees 6" or greater in diameter ) L9&--. <br /> 6 . Describe the existing wildlife on-site :_,���,� <br /> 7t- . <br /> 7 . Are there any cemeteries, structures , or other items of historical <br /> or archaeological interest on the property? No <br /> Yes , specify:_ <br /> 8 . Describe any nearby or on-site hazards or hazardous areas <br /> (airports, waste sites , seismi�j, liquefaction ) : <br /> NDnC_ <br /> 9 . Describe any areas subject to flooding on the property and fre- <br /> quency. Describe any areas experiencing <br /> poor drainage o�nding, <br /> etc. ) e- iAipis /r"/ <br /> 10 . What is the current depth to groundwater? <br /> - 18 - <br />
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