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L <br /> Regional Board Staff Recommendations 10 August 1990 <br /> Preliminary Site Investigation <br /> Soil samples are to be analyzed for the appropriate Minimum <br /> Verification Analyses specified in Table #2 . <br /> CASE B <br /> Water Present in the Tank Pit - S01.1 and Water Samrles Reauired <br /> If water is present in the tank pit , both soil AND water samples <br /> are required. The soil samples are to be taken by the methoas <br /> outlined in Case A above, from the wall of the tank pit at the <br /> soil/around water interface at the tank ends . <br /> Water samples are to be taken as follows : <br /> Prior to sampling the water from the tank pit for analysis , a <br /> visual observation is to be maae for evidence of floating <br /> product . All observations are to be recoraed. <br /> The tank pit may be purged and allowed to refill before sampling <br /> (The purged water may be stored in arums for aisposal or <br /> discharged to the sanitary sewer if permission is crantec. <br /> HOWEVER, IT IS NOT TO BE DISCHARGED TO A STORY! DRAIN WITHOUT <br /> • PRIOR PERMISSION OF THE REGIONAL BOARD ) <br /> Water samples are to be taken which are representative of water <br /> in the tank pit Generally, one water sample is acequate; <br /> however, more may be necessary to amequately characterize the <br /> water in the-tank pit. Samples may be taken manually at the ecce <br /> of the tank pit, both surface and about 12 to 18 inches below the <br /> water surface . However, the sample is to be taken with a aevice <br /> aesianed to reduce the loss of volatile components . A bailer <br /> with'a sampling port is a suitable sampling aevice. <br /> The water is to be transferred into a volatile organic analysis <br /> (vOA) vial with as little agitation as possible . A teflon <br /> (Registered trademark) septum is to be used to seal the vial . <br /> I ADDS TO L[FT] <br /> Soil and water samples are to be analyzed for the appropriate <br /> Minimum Verification Analyses specified in Table #2 . <br /> s <br /> 14 <br />