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t <br /> r <br /> f <br /> BROWN AND <br /> C A L D W E L L15 110. 591 <br /> February 4, 1997 <br /> Ms. Margaret Lagorio <br /> San Joaquin County <br /> Public Health Services <br /> Environmental Health Division <br /> 304'E. Weber Ave., Third Floor <br /> Stockton, CA 95201-0388 043-3382-01/2 <br /> Subject: ARCO Facility #434, 501 W. Kettleman Lane, Lodi, California <br /> Site'Cdde: 1341 - <br /> Dear Ms. Lagorio- <br /> We have received your letter dated January 10, 1997, regarding the subject site. In your letter, <br /> you agree that no further investigation or remediation is necessary at this site. In addition, <br /> you state that you have submitted a request �for concurrence to the Central Valley Regional <br /> Water Quality.Control Board. We look forward to hearing from you and the Board regarding <br /> the closure statusof this site., <br /> In fegard to your comments about the Request for Site Closure Report prepared for the subject <br /> site. We concur with your comments with ohne exception. The soil results from borings B1 <br /> and B2 are-included in the estimate of the e&nt of soil contamination (Figure 7) and in the <br /> mass balance calculations for soil. <br /> In the last paragraph of your letter, you request that we be more conservative and inclusive of <br /> all contamination evidenced from the time it is discovered, when preparing future closure <br /> I <br /> reports. We agree to your request and will incorporate these into future closure reports. <br /> If you have any questions, please contact me It(916) 444-0123. <br /> Sincerely, <br /> BROWN AND CALDWELL <br /> Joel t6offman <br /> Project Manager--: <br /> cc: Mr. James Brathovde, Central Valley Regional Water Quality Control Board <br /> Ms. Donna Heran,.San Joaquin County <br /> Mr. Paul Supple, ARCO Products.-Co any <br /> Environmental Engineering And Consulting-Analytirai Services <br /> 9616 MICRON AVENUE, SUITE 60 ), SACRAMENTO, CA 95 8 2 7-2 62 7 33821C01URESP\LTR-2.DoC <br /> (916) 444-0123 F x (916) 856-5277 <br />