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Y... .r-•_,_C.:°�ti.s...,�..�z-auFas'a.r �e,..-�-3r.''-.'.'e�i—^=L, „�`,-:�--a^s-5�-?-..--- w +a#-"5:�,.;�.;.G z.�?.- ..wf>,_-:d'e .a.,-. r."�.,>'..:.�t"..:.":o�.,.�.a.. yF• -::w.6. .,�1�/�_':;i ' +- s�r":`.. T'g. ' 'ter-'''' -- .as.. �r ya. �u `'`?�,`:�?,=s-! v <br /> PIPET, <br /> Yn' -Y _a, <br /> ' <br /> � �sib'.�'" S �F �ii:r9�r�r"w�'r. ialY� �.aa�=ds:ft�r4�:�„vA•" '�:au'wY��irlftrai B(Ea'+t t w z�`�4�f��5•7��r�. �,s� -,yb:�s� <br /> 3Fi,+d:v <br /> R <br /> 2 <br /> Hazard Analysis <br /> The chemical health and safety hazard of this pra�,ect is the possible inhalation of or <br /> direct contact with gasoline from contaminated soil. <br /> Gasoline vapors (50-100 octane) are moderately to highly toxic via inhalation. <br /> Inhalation of gasoline vapors can cause central nervous system (CNS) depression, <br /> pneumonitis, fatal pulmonary edema (high concentrations), and some addiction. The vapors <br /> rue considered moderately toxic and may cause eye disturbances, the TLV for gasoline in <br /> air is 300 ppm. <br /> Gasoline also poses fire aeid explosion hazards when present in sufficient <br /> concentrations (percent by volume in air). Gasoline can react vigorously with oxidizing <br /> materials resulting in fire. Exposure of gasoline vapor to flame or excessive heat may <br /> result <br /> lfire or explosion (lower explosive level 1.3 percent, upper explosive level is 6.0 <br /> On-site nrnchemical hazards are working around heavy equipment and possible heat <br /> stress. While working at the site, the field personnel must he aware of heavy equipment <br /> movement and general traffic. <br /> To prevent heat stress, work breaks should be taken as needed. A schedule may be <br /> set up prior to field work (ie. 15 minute breaks for every hour of work) and then adjusted <br /> to field conditions. The worker can also monitor heart rate as an indicator of heat stress. <br /> 1. Determine resting bc;rt rate (HR) before work begins. <br /> 2. Monitor HR at the beginning of each break period. This HR should not exceed <br /> the individual's age adjusted HR [(0.7)(220-age in years)). At I minute into the <br /> rest period the recovery HR should not exceed 110 beats/minute. <br /> i <br /> I If the initial break period HR exceeds the age adjusted HR or the recovery HR <br /> exceeds 100 beats/minute, the next work period should be decreased by 10 <br /> minutes, <br /> Meat stress due to water less can be prevented: <br /> I. The se.-se of thirst is not an adequate regulator of water replacement needs. <br /> Therefore, water must be replaced at regular intervals. <br /> a.—_Before-work,-drink-two-8-ounce-glasses-of-water.---- ---—- - —--- <br /> b. During each rest period drink at Ieast two 8-ounce glasses of water. <br />