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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI STADIUM 12, 109 N SCHOOL ST, LODI 95240 <br /> hand sink--123.00°F hand sink--Women's restroom--100.00°F <br /> hot dog--164.00°F hand sink--next to 3 comp--103.00°F <br /> Arctic Air refrigerator--bread refrig--41.00°F 3 comp--132.00°F <br /> Atosa refrigerator--41.00°F chili--154.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cody Schmidt, General Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013394 PRO517389 SCO01 04/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />