Laserfiche WebLink
ServSafe <br /> National Restaurant • . <br /> TN <br /> 'Sery afe <br /> CERTIFICATION . � <br /> 0{ � � " <br /> N� Z� <br /> SCOTT An � <br /> for successfully completing the standards set forth for the SmSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 17870248 5416 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> NINE <br /> w <br /> TN' <br /> 4/26/2019 4/26/202 <br /> k ati � k wC <br /> DATE OF EXAMINATION DATE OF EXPIRATIONS <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> 1 • <br /> j <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> life Conference for Food Protection <br /> ® Sher own ' <br /> #0655 a Vice President,National Restaurant Association Solutions <br /> In accordance-with Moritime Labour Convention 2006,Resolution ADM N 068.2013(Regulation 3.2,Standard A3.2). <br /> Ecl.�rnenf <br /> ational Res ourant Associat on Educational Foundation INRAEFI.All rights reserved.ServSofe®and the ServSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> arks of tha Nofion.I Restaurant Associafion. <br /> n cannot be reproduced or altered. <br /> 17110811 v 1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSaWrestourant.org. <br />