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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: BELLAVISTA, 110 N EL DORADO ST, STOCKTON 95202 <br /> #31 Consumer Self-Service Food Protected <br />OBSERVATIONS: The salad and salad dressing on the buffet line is not protected. Provide a sneeze guard or covers today. <br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br />(114063, 114065) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: No sanitizer test strips. Provide QUAT and chlorine test strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Victor Luna January 12, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 dr prep cooler (left, right) -- 41.00º F 2 dr bar cooler -- 41.00º F <br />Mop sink -- 120.00º F 4 dr salad cooler -- 41.00º F <br />1 dr Kenmore -- 41.00º F Produce walk in -- 41.00º F <br />Meat and dairy walk in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report and food handler cards on site <br />-Sanitizer bucket: 200 ppm QUAT <br />Report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />saul sanchez, gm <br />LEYNA HUYNH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018835 PR0527787 SC001 08/17/2017