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ServSafe <br /> National Restaurant • <br /> TM <br /> "'At <br /> erya e <br /> CERTIFICATION <br /> SCOTT AUSTIN <br /> for successfully completing the standards set forth for the ServSafeo Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 7870248 5416 <br /> FRTIFICATE NUMBER EXAM FORM NUMBER <br /> 4/26/2019 4/26/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> ® as <br /> ACCREDITED PROGRAM <br /> American NallonalSta dards Institute <br /> and the Conference for Food Protection <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaurant Association Solutions <br /> In accordance wii ur Convention 2006,Resolution ADM N 068-2013{Regulation 3.2,Sta <br /> m es asi 'Association Educotional Foundation INRAEFI.All rights reserved.ServSa �S�,Sfe logo are trademarks of the NRAEF.National Restaurant Association@O and the arc design <br /> rks of the Nafional Restaurant Association. <br /> 1'tris ocument cannot be reproduced or altered, <br /> 17110811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSo6@resiourant.org. <br />