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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 820 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 8:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SISTER'S DELECTABLE CREATIONS Date: 12/10/2019 <br /> Address: 8781 TERRACORVO CIR, STOCKTON 95212 <br /> Owner/Operator: HARRIS, CRYSTAL&BINDER, TAMIKA Telephone: (209)373-3900 <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Frigidaire cooler--39.00°F <br /> NOTES <br /> Routine inspection before the issue of the permit for 2020. <br /> Most supplies will be purchased on the day of preparations. <br /> Universal food items such as salt,flour, sugar, etc may already be purchased and stored on site. <br /> Operators both contain approved food handler cards. <br /> Ok to issue permit once fees have been paid. <br /> Program element: 1609 <br /> Official inspection report emailed.2 Door Frigidaire residential cooler-41 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Crystal Harris, Co-Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0025610 PR0545015 SCO01 12/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />