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COMPLIANCE INFO_2016-2019
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PR0538932
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/22/2020 4:09:05 PM
Creation date
2/11/2020 2:53:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0538932
PE
1624
FACILITY_ID
FA0022361
FACILITY_NAME
THAI JASMINE
STREET_NUMBER
29
Direction
W
STREET_NAME
TENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
29 W TENTH ST
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 11 02 omom <br /> Time Out: 1:56 pm <br /> oPa��K. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> L/FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: THAI JASMINE Date: 01/21/2016 <br /> Address: 29 W TENTH ST,TRACY 95376 <br /> Owner/Operator: THANASANCHAI, PORNNIRUTH Telephone: <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Juice stored in wine cabinet temperature is 61 F. Maintain at or above 41 F. Removed. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Open employee drink above food prep refrigerator. Provide lids for open employee drinks or store away <br /> from food prep. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area.(113977) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Sanitizer bucket not prepared prior to inspection. Corrected. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS: Employee purses stored above food products. Store personal items below and away from food <br /> products. Correct today. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Chicken and prawns thawing at room temperature. Correct today. <br /> CALCODE DESCRIPTION.-Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> FA0022361 PR0538932 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />
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