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o�g4t�n. San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ��. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI JASMINE, 29 W TENTH ST, TRACY 95376 <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Wine fridge--68.00°F Rice-- 164.00°F <br /> AA(1-door)--41.00°F Rice-- 135.00°F <br /> Rice-- 149.00°F Bar--41.00°F <br /> True(2-door) prep--41.00°F Everest(1-door)--41.00°F <br /> Asecend (2-door)--41.00°F <br /> NOTES <br /> Sanitizer bucket-200+ppm chlorine <br /> D/W-50ppm chlorine <br /> "Only wash hands with warm water, not just cold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: e%_— Name and Title: Pornniruth, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022361 PRO538932 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />