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so <br /> SECTION 4 UNIT #1 <br /> LEAK& SPILL CONTROL PROCEDURES <br /> A. Spill Control Leader: Gary Beauchamp/Efrain Cardenas/Richard Greer <br /> B. Safety Equipment On-hand (i.e., fire extinguishers, first-aid kits...) <br /> Equipment Location <br /> Extinguisher CO2 South Wall of Shop <br /> Extinguisher Halon East Wall of Shop <br /> Sprinklers Throughout All of Shop <br /> Eyewash Station Mens Restroom <br /> First Aid Kit East Wall of Oven <br /> C. Spill Control Equipment On-Hand (i.e., absorbent, mop and bucket, cylinder kits...) <br /> Equipment Location <br /> Mop/Pail Restroom <br /> Vacuum Wet/Dry Back of Shop West Wall <br /> Absorbent/Shovel/Drum Back of Shop West Wall <br /> Broom/Dust Pan Restroom <br /> D. Alarms and Monitoring Equipment for Leak and Spill Detection (i.e., pH meters or <br /> in-line monitoring devices...) <br /> Equipment Location <br /> None <br /> E. BE PREPARED! List clean up companies that you have identified which have the <br /> capabilities to assist you during and after a hazardous material incident. Lists of <br /> companies can be obtained through Environmental Health(209) 468-3420. <br /> Name /24-Hour Telephone Number <br /> 1) Valley Environmental Solutions 2) Office Of Emergency Services <br /> Port Road#21 Room 610 Courthouse <br /> Port Of Stockton 222 East Weber Ave. <br /> Stockton, Ca. 95201 Stockton, CA. 95202 <br /> (209) 547-9000 (209) 468-3962 <br />