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11. Please include a copy of any studies ( soils, geology, marketing, <br /> etc. ) that you may have had prepared for this project or project <br /> site. <br /> C. PROJECT CHARACTERISTICS <br /> 1. Services: Indicate how the following services will be provided <br /> for your project and availability of service. <br /> a . Water Supply: individual well on site <br /> b. Sewage Disposal: septic tank and leach field <br /> C. Storm Drainage: to remain as existing <br /> If an extension of any of the above is necessary, indicate <br /> which service(s ) , what agency will be providing the <br /> service(s ) , and the distance of the extension(s ) : N/A <br /> d. Natural Gas : propane <br /> e . Electricity: P.G.&E. <br /> f . Road/Access ( i .e . , paved, unpaved, public/private, road name ) : <br /> Paved countv road - Mello Road to north and Murphy Road to west. <br /> g. Fire: Ripon Distance to nearest fire station: two miles <br /> h. Schools: Ripon school District <br /> 2 . Describe any site alterations which result from the proposed.pro- <br /> ject (specifically address the amount and location of grading, <br /> cuts and fills, vegetation removal, alterations to drainage, <br /> removal of existing structures, number of trees removed, etc. ) . <br /> A minor amount of grading and tree removal to facilitate the construction of <br /> a single family residence. No drainage courses will be altered. <br /> 3 . Air Quality Information: <br /> Number and type of vehicles associated with completed project <br /> two automobiles <br /> Types of emissions and sources associated with project exhaust <br /> emissions associated with two automobiles <br /> Fuel sources (and amounts ) to be consumed by or as a result of the <br /> completed project N/A <br /> Will the project result in substantial air emissions or deteriora- <br /> tion of ambient air quality? X NO YES <br /> 4 . How much agricultural land will be removed from production?- <br /> 2T acre <br /> Irrigated yes Not irrigated <br /> Minor Subdivision - 9 - ( 6/86 ) <br />