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yr PUBLIC HLALTH SERVIC S ,oPro <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION ` <br /> Karen Furst, M.D., M.P.H., Health Off cer e <br /> 304 East Weber Avenue, Third Floor • Stockto , CA 95202 Fi6W' <br /> 2091468-3420 <br /> EPIMST J POMBO JR <br /> POMBO REAL ESTATE OCT 011999 <br /> P O BOX 805 <br /> TRACY CA 95378 <br /> RE: RECORD TITLE OWNER <br /> San Joaquin County Public Health Services Environmental Health Division (PHSIEHD) <br /> is providing you notification that Sections 25297.1 (a) and 25299.37.2(a) have been <br /> added to Chapter 6.7 of the Health and Safety Code. These sections require that the <br /> local agency not consider cleanup or site closure proposals from the primary or active <br /> responsible party, issue a closure letter, or make a etermination that no further action <br /> is required with respect to "hazardous substance" underground storage tank release <br /> sites unless all current record owner of fee title tote site have been notified of the <br /> proposed action by the primary or active responsible party. <br /> This is to inform you that pursuant to Section 25297.15(a) of the Health and Safety <br /> Code, you must provide PHSIEHD certification inwriting of your notification to all <br /> record fee title owners and a complete mailing list of all record fee title owners prior to <br /> our considering any cleanup or closure proposals f r the above referenced site. <br /> PHS/EHD requests that the certification and mailing list be included in any cleanup or <br /> site closure proposal submitted to our agency so the process is not delayed because of <br /> [hese new requlreincros. <br /> For additional information, please feel free to conta t your Local Oversight Program <br /> (LOP) case manager. <br /> Donna Heran, REHS, Director <br /> Environmental Health Division <br /> Margaret Lagorio, Supervising REHS <br /> LOP/Site Mitigation, Unit IV <br /> c: RWQCB, Central Valley Region - Mark Lis <br /> A Division of San Joaquin County He2 lth Care Services <br />