Laserfiche WebLink
Kim A. Schv.•ab - 4 - 17 August•1998 <br /> Notes: <br /> 1) Primary MCLS are health based,but also reflect other factors relating to technologic and economic feasibility <br /> of attainment and monitoring in a water distribution system and at the tap,not necessarily in the water <br /> resource. <br /> 2) Derived from oral cancer potency factor published by the California Environmental Protection Agency, <br /> Office of Environmental Health Hazard Assessment, assuming 2 liters/day water consumption and 70 kg <br /> body weight. <br /> 3) Federal Register, Vol. 54,No. 97, pp. 22138,22139. <br /> 4) Health advisory=4000µg/1 for 10 day exposure or less. No lifetime exposure advisory has been developed. <br /> However, lifetime health advisories are normally at least ten-fold lower than 10-day advisories. Therefore, a <br /> level of 400 µg/1 would be a reasonable estimate of a lifetime protective level for n-hexane. <br /> 5) Health Advisory. Document states that the 100µg/1 level should be health protective for 10 days of exposure <br /> or less. No lifetime exposure advisory has been developed. However, lifetime health advisories are normally <br /> at least ten-fold lower than l0-day advisories. Therefore, a level of 10µg/1 would be a reasonable estimate of <br /> a lifetime health protective level for diesel or kerosene. <br /> 6) McKee& Wolf, Water Quality Criteria, 2nd Ed., State Water Resources Control Board(1963, 1978)p. 230. <br /> 7) Liability under Proposition 65 may also exist for responsible parties where levels in water exceed 0.25 µg/1. <br /> 8) Also know as 1,2-dichloroethane. <br /> 9) Based on benzo(a)pyrene; see 22 CCR §12000 (Proposition 65) for list of carcinogens; criteria for individual <br /> PAHs may be calculated by dividing cancer risk level by weighting factors (PEFs)in the table on the <br /> following page. <br /> 10) National Ambient Water Quality Criteria. <br /> 11) Integrated Risk Information System; listed value assumes 2 liters/day water consumption, 70 kg body weight, <br /> and 20% relative source contribution from drinking water. <br /> 12) J.E. Amoore and E. Hautala, Odor as an Aid to Chemical Safety: Odor Thresholds Compared with Threshold <br /> Limit Values and Volatilities for 214 Industrial Chemicals in Air and Water Dilution, Journal of Applied <br /> Toxicology, Vol. 3,No. 6 (1983). <br />