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FIELD DOCUMENTS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LINCOLN
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3500 - Local Oversight Program
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PR0545378
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Last modified
2/13/2020 5:57:36 PM
Creation date
2/13/2020 3:23:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0545378
PE
3528
FACILITY_ID
FA0006112
FACILITY_NAME
EDWARD PITTS
STREET_NUMBER
203
Direction
S
STREET_NAME
LINCOLN
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
02
SITE_LOCATION
203 S LINCOLN AVE
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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'6:tK.g�cY <br /> ipu yy f� �TJn <br /> ,� �x K u y,� :y�•.i x^ik [: •: � � - x4 t^s r. <br /> AYrie <br /> in n :nvl r —en, l;fie�o rk <br /> DOHS Certification: 1172 AIHA Accreditation: 1 1 134 <br /> PAGE I <br /> R. <br /> T. <br /> .. <br /> r; A <br /> i.o <br /> ATC ASSOCIATES REPORT DATE: 12/16/97 <br /> 1260 GRAPHICS DRIVE ;. <br /> MODESTO, CA 95351 PATE(S) SAMPLED: 11/12/97 <br /> DATE RECEIVED: 11/17/97 <br /> ATTN: DREW VAN ALLAN <br /> CLIENT PROJ. ID: 90954.0003 AEN WORK ORDER: 9711228 <br /> CLIENT PROJ. NAME: PITTS PROPERTY <br /> C.O.C. NUMBER: 14693 ' <br /> PROJECT SUMMARY: <br /> r � <br /> On November 17, 1997, this 1 aboratory received 2 -soi1s 'sam le(s) . <br /> Client requested sample(s) be analyzed for chemica!1 parameters. Results of <br /> C, analysis are summarized on the following page(s) . Please see quality control <br /> report for a summary of QC data pertaining to this., <br /> Samples will be stored for 30 days after completidn ofanalysis, then disposed <br /> of in accordance with State and Federal regulations. Samples may be archived <br /> by prior arrangement. <br /> L If you have any questions, please contact Client 4rvides at (510) 930-9090. <br /> i <br /> Larry Klein <br /> Laboratory Director <br /> Revision of report dated: 12/05/97 r <br /> 3440 Vincent Road • Pleasant Hill.CA 94523 • (5 1 0) 93079090 •?=A)C(510) 930-0256 <br /> �i Analvtical Services -'or the Envir:'onme.iit <br />
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