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FOOD 4 LESS/ RANCHO SAN MIGUEL EVACUATION PLAN 1. Only the most Senior Manager in the store at the time of the event, shall make the decision to evacuate the building. The decision will be based on observations and/or information received regarding the event. The Senior Manager shall be in charge of the situation, until the arrival of the proper authorities_ 2. The Senior Manager shall himself/herself, or designate another employee, to get on the "Comm Line" and announce, "CODE ORANGE," three times. If the problem is in a particular location of the store, the store, the announcement may also include a direction in which exiting may be safer. 3. All employees hearing the CODE ORANGE shall not go to investigate the situation: they shall leave the building using the most immediate exit, unless directed otherwise. On the way to the exit, each employee shall address all customers encountered, that there is a problem in the store that requires everyone to leave the building. Either have them follow you, or specifically point out the exit. Do not let a customer go off in another direction, and once outside do not let a customer go back in. Do not use physical force to prevent the above, rather block their path and continue to request they comply. Make sure others hear you ask for compliance. Close the exit door. 4. If safe to do so, each Dept. Manager shall assure their area has been evacuated. 5. The Senior Manager in charge, shall ensure 911 is called. If the in-house telephone system is inoperable, the Senior Manager is to assign an employee to go to the nearest pay phone and call 911. Coins are not needed to dial 911. A cellular phone can also be used. 6. All employees shall go directly to the EVACUATION ASSEMBLY AREA. Store #1 (March Lane, Stockton): Parking lot next to Yokuts Street. Store #2 (Wilson Way, Stockton): Parking lot next to Fremont Street Store #3 (Lodi): Parking lot by Bev-Mo.