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4k <br /> HazardousCalifornia Environmental Reporting System (CERS) <br /> Facility/Site <br /> � ..; ,. F.. _..�a... . ,....,�:F .: <br /> PAQ Inc. DBA Food-4-Less CERS ID <br /> 78 N Wilson Way 10466174 <br /> Stockton,CA 95205 <br /> Submittal Status <br /> This was a Draft submittal as of 2/18/2020;Last updated by Jesus Jurodo on 2/18/2020 9:27 AM <br /> Chemical identification and Physical Properties <br /> Chemical Name CERS Chemical Library 19 <br /> floor stripper <br /> Common Name CAS Number US EPA SRS Number <br /> floor stripper <br /> hysical State Hazardous Material Type Trade Secret <br /> Liquid <br /> Chemical Hazard Classification <br /> HS Fire Code Hazard Classes(by priority) Federal Hazard Categories DOT Hazard Class <br /> Fire <br /> Radioactive Reactive State Waste Code <br /> Pressure Release <br /> Curies Acute Health <br /> Chronic Health <br /> FhysicalFlammable <br /> PhysicalGasUnderPressure <br /> PhysicalExplosive <br /> PhysicalSelfHeating <br /> PhysicalPyrophoric <br /> PhysicalOxidizer <br /> PhysicalOrganicPeroxide <br /> PhysicalSelfReactive <br /> Phys ica I Pyro phoricGas <br /> PhysicalCorrosiveToMetal <br /> Physica ICo ntact W ate rE m itsFla m <br /> mableGas <br /> Physica ICombustibleDust <br /> Physica IHazardNotOtherwiseCla <br /> ssified <br /> Hea IthCa rci nogen icity <br /> HealthAcuteToxicity <br /> Hea Ith Re produ ctiveToxicity <br /> HealthSkinCorrosionl rritation <br /> HealthRes piratorySkinSensitizati <br /> on <br /> Hea IthSe riou sEyeDa mageEyel rri <br /> talion <br /> Hea IthSpecificTarget0 rga nToxic i <br /> ty <br /> HealthAspirationHaza rd <br /> Hea IthGe rm Ce I I Mutagenicity <br /> HealthSimpleAsphyxia nt <br /> Yes HealthHazardNotOtherwiseClas <br /> sifted <br /> Inventory Location and Quantity <br /> Chemical Location Average Daily Amount Maximum Daily Amount Units <br /> 60 60 gallons <br /> Chemical Location Confidential EPCRA Largest Container Annual Waste Amount <br /> 55 0 <br /> ap#(Optional) Grid#(Optional) Days on Site <br /> 365 <br /> Printed on 2/18/2020 2:07 PM <br />