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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WONGS CHINESE DELI, 2243 JACKSON AVE, ESCALON 95320 <br /> 3 D True reach in cooler/under prep table--Cook line--41.00°F Hand sink--Rest room--118.00°F <br /> Walk in cooler--40.00°F Noodles--Hot hold--150.00°F <br /> Prep sink--139.00°F 2 D True cooler--37.00°F <br /> Cooked chicken--Hot hold--163.00°F Cooked rice--Hot hold--149.00°F <br /> Mop sink--130.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> All potentially hazardous food on hot hold are at 135F and above. <br /> All food handler cards are on site and valid. <br /> Last inspection report is available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W "Y <br /> Received by: Name and Title: Lai Wong, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006622 PR0505208 SCO01 01/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />