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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> NOTES <br /> Chlorine test strips are available. <br /> Owner decided to re use the dish washer in 1 month waiting for the company to come to maintain and provide the chemicals <br /> for the washing process. Provide chlorine 50 ppm. <br /> Food on the salad bar is at 42F. <br /> Re inspection is required in 1 month. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Youns Safi, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007988 PR0508200 SCO01 01/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />