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SANOAQU I N Environmental Health Department
<br /> COUNT -( IY
<br /> Crearrie3S grows Acre. Time In: 12-47 pm
<br /> Time Out: 1:33 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MANDARIN VILLA RESTAURANT Date: 01/03/2020
<br /> Address: 2501 TRACY BLVD,TRACY 95376
<br /> Owner/Operator: GAO, DONG QIANG Telephone:
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food Handler Cards are not available or expired for all employees on site this date.All employees shall
<br /> obtain the 3 year Food Handler Card by 30 days. Maintain copies of employee's Food handler Cards on site and accessible.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed dried rodent droppings on top of the hot water heater. Remove today,then clean and sanitize
<br /> the area.
<br /> Per owner, the facility uses Delk Pest Control Olast visit was two weeks ago).
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are two bottles of wine inside the ice in the ice bin. Remove these items from the ice. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The top of the 1 door freezer has dust accumulation. Clean and sanitize by 1 week.
<br /> The hood filters have dust and grease accumulation. De-grease, clean and sanitize hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0003096 PRO161131 SCO01 01/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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