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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#4111, 611 W CHARTER WAY, STOCKTON 95206 <br /> Franke--wall--36.00°F 4 door cooler--kitchen--31.00°F <br /> chicken--warmer--165.00°F Oj dispenser--drive thru--49.00°F <br /> beef--warmer--166.00°F Oj dispenser--front--41.00°F <br /> 1 door cooler--coffee--40.00°F 2 door cooler--salad prep--47.00°F <br /> creamer dispenser--drive thru--41.00°F creamer dispenser--front--41.00°F <br /> 1 door cooler--under Oj dispenser at drive thru--41.00°F soft serve--front -37.00°F <br /> 1 door cooler smoothie--59.00°F walk in--kitchen -38.00°F <br /> 2 door FC-1 cooler--front--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: silvia galaviz, asst manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002319 PRO160843 SCO01 01/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />