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ot.qviN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> LIFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UOP SPANOS CENTER, 3601 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Scriven Expiration Date: May 10,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> ne warmer-- 140.00°F 1 door cooler--back—41.00°F <br /> sw warmer-- 174.00°F 3 door true--back—29.00°F <br /> sw warmer-- 166.00°F sw cooler—43.00°F <br /> 2 door cooler—back--37.00°F ne cooler--46.00°F <br /> ne warmer--135.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: mike scriven, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0003303 PRO160545 SCO01 09/1222016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />