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COMPLIANCE INFO_2015-2019
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PR0160545
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COMPLIANCE INFO_2015-2019
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Last modified
9/15/2020 2:27:00 PM
Creation date
2/18/2020 2:58:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0160545
PE
1613
FACILITY_ID
FA0003303
FACILITY_NAME
UOP SPANOS CENTER
STREET_NUMBER
3601
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11314006
CURRENT_STATUS
01
SITE_LOCATION
3601 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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ot.qviN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> LIFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UOP SPANOS CENTER, 3601 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Scriven Expiration Date: May 10,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> ne warmer-- 140.00°F 1 door cooler--back—41.00°F <br /> sw warmer-- 174.00°F 3 door true--back—29.00°F <br /> sw warmer-- 166.00°F sw cooler—43.00°F <br /> 2 door cooler—back--37.00°F ne cooler--46.00°F <br /> ne warmer--135.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: mike scriven, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0003303 PRO160545 SCO01 09/1222016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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