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Time In: 1.4.9 pm <br /> Time Out: 2:50 pm <br /> San Joaquin County <br /> i°•�-hoc <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4�l F a.Ra� <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www-sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: UOP SPANOS CENTER Date: 10/19/2015 <br /> Address: 3601 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: SCRIVEN, MICHAEL JR Telephone. <br /> Program Element: 1613- FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/02/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: 1 door true cooler with creamers, mayo, and cookie dough is not cold enough. Shall be 41 f or lower at <br /> all times. <br /> Note: Food was moved into another cooler. Recommend tossing it. <br /> The 2 door cooler at the NE concession is not cold enough. Before is used adjust to 41 F or lower. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Mice/Rat droppings on floors and shelves. Remove and sanitize areas. Facility shall ba pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Walls have peeled off paint. Scrape off and re-paint by 2 weeks. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Scriven Expiration Date: May 10,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0003303 PRO160545 SCO01 10/19/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />