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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0527031
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Entry Properties
Last modified
2/28/2020 10:18:52 AM
Creation date
2/28/2020 8:40:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0527031
PE
2957
FACILITY_ID
FA0018318
FACILITY_NAME
FORMER COLUMBO / TOSCANA BAKERY
STREET_NUMBER
1444
Direction
S
STREET_NAME
LINCOLN
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16503005
CURRENT_STATUS
01
SITE_LOCATION
1444 S LINCOLN ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Mr. Ron Rowe <br /> September 4, 1997 <br /> Page 6 <br /> two weeks from the sample submittal time. A Summary Report will be submitted to the SJCEHD within four <br /> weeks of receipt of all analytical data from the laboratory. Groundwater monitoring and reporting activities <br /> will be performed quarterly for one year. <br /> If you have any questions or comments regarding the Work Plan,please do not hesitate to contact us at(415) <br /> 882-1548. <br /> Sincerely, <br /> SECOR International Incorporated <br /> A"i�"�lf'Z/ ' <br /> James W. Grasty,R.G. ruce E. Scarbrough,R.G. <br /> Principal Geologist Principal Geologist <br /> Nancy A. Bond <br /> Project Manager <br /> cc: Mr. Christopher Rants,Metz Baking Company <br /> Attachments: Table 1 -Proposed Well Construction Details <br /> Figure 1 -Site Location Map <br /> Figure 2-Site Plan <br /> Figure 3 -Site Vicinity Map <br /> Revised San Joaquin County Environmental Health Division Well Construction Permit <br /> Application <br /> HASFFBISTOCKTON\SFFB W KP.RPT <br />
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