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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544852
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COMPLIANCE INFO
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Entry Properties
Last modified
2/28/2020 2:49:21 PM
Creation date
2/28/2020 2:05:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544852
PE
1608
FACILITY_ID
FA0025489
FACILITY_NAME
LONE STAR LEGACY
STREET_NUMBER
1819
Direction
E
STREET_NAME
SONORA
STREET_TYPE
ST
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
1819 E SONORA ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S Q ���Q Q Q ( N Environmental Health Department <br /> COUNTY <br /> COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br /> SELF CERTIFICATION CHECKLIST <br /> The followingxequirements are outlined in the Cottage Food Operations(CFO)regulations and are provided as minimum standards of health <br /> and safety for the preparation of approved cottage foods in the home. <br /> CFO Business NaCFPCF caner Nam M. <br /> Fee� <br /> Lo1ie S [- Ac <br /> CF Address: CFO Ci : CFO ZIP: <br /> 1� <br /> Facility Requirements: Yes No <br /> 1. The CFO is located in a private dwelling where the CFO operator currently resides ❑ <br /> 2. All CFO food preparation will take place in the private kitchen within that home. ❑ <br /> 3. Additional storage used for the CFO will be within the home. ' ❑ <br /> a. If YES, is the room used exclusively for storage? I� ❑ <br /> b. Specify the room(s) that will be used for storage? X�-i—a <br /> 4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. ❑ � � <br /> Zoning Requirements: Yes No <br /> 5. 1 have complied with the applicable zoning requirements for the CFO. ❑ <br /> Employee and Training Requirements: Yes No <br /> 6. Have all persons preparing or packaging CFO products completed the CDPH food ❑ <br /> processor course? <br /> a. If YES, copies of certificates are attached. ❑ ❑ <br /> b. If NO, complete course within 3 months of CFO registration. ❑ <br /> 7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or 0 <br /> household members are not included.) <br /> Sanitation Requirements: Yes No <br /> 8. Kitchen equipment and utensils used to produce CFO products are clean and ❑ <br /> maintained in a good state of repair. <br /> 9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br /> or handling of any CFO products shall be washed, rinsed, and sanitized before each ❑ <br /> use. <br /> 10. All food preparation and food and equipment storage areas shall be maintained free of ❑ <br /> rodents and insects. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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