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REYNOLDS RANCH
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1600 - Food Program
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PR0545026
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Last modified
3/23/2022 2:17:42 PM
Creation date
2/28/2020 2:39:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545026
PE
1625
FACILITY_ID
FA0025617
FACILITY_NAME
CHIPOTLE MEXICAN GRILL #3506
STREET_NUMBER
2601
STREET_NAME
REYNOLDS RANCH
STREET_TYPE
PKWY
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
2601 REYNOLDS RANCH PKWY
P_LOCATION
02
QC Status
Approved
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EHD - Public
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P,QUf/y <br /> ° SANeJOAQUIN a <br /> Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> G r e o t n e s s grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> June 10, 2019 <br /> ATTN: Benjamin Fielder <br /> Harlan R. Faust, Architect <br /> 14344 Y St, Ste 204 <br /> Omaha, NE 68137 <br /> RE PROPOSED: CHIPOTLE MEXICAN GRILL <br /> 2601 Reynolds Ranch PKWY <br /> Lodi, CA 95240 <br /> SR0080701 <br /> Dear Mr. Fielder: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Chipotle Mexican Grill, subject to the following condition(s): <br /> 1. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at <br /> (209) 953-7698. <br /> Sincerely, <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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