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�o,rNQN ��Q��U I N Environmental Health Department <br /> ' COUNTY Time In: 9:15 am <br /> Time Out: 9:55 am <br /> s4 ' Greatness grows herr <br /> Food Program Service Request Inspection Report <br /> Name of Facility. EDGE NUTRITION Date: 04/16/2019 <br /> Address: 2324 PACIFIC AVE, STOCKTON 95204 <br /> Requestor: SUSANA CRUZ, EDGE NUTRITION Telephone: (209) 910-1542 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0080472 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The following is required before a permit is issued from this dept: <br /> 1. Water heater shall be either 36,000 BTU/8 Kw if a large 3 comp sink is installed. If a small 3 comp is installed provide a <br /> 23,000/5 Kw unit. <br /> 2. Mop sink or basin will be required <br /> 3. Floors, walls, ceilings for rest room, smoothie prep station, ware washing room, mop sink/basin room, and dry storage room <br /> shall be smooth, cleanable, and non absorbent. Floors shall be up to code (see provided information)with coved base that has <br /> 3/8 inch radius. Base shall extend a minimum of 4 inches on wall. <br /> 4. Install wall mounted paper towel dispensers in rest room and smoothie prep hand sink. <br /> 5. Hot water shall be 120 F or higher <br /> 6. Provide soap from bottles or from wall dispensers <br /> 7. Rest room door shall be self closing <br /> 8. Obtain permit with the City of Stockton before starting to install sinks <br /> 9. All lights shall have covers or be shatter proof <br /> 10. Install a 3 comp sink with dual drain boards <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspec <br /> tion is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susana Cruz, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0080472 SC061 04/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />