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SAN JOA QUIN Environmental Health Department
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: EDGE NUTRITION, 2324 PACIFIC AVE , STOCKTON
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Refrigerator is not commercial. If unit needs to be replaced in the future, it shall be commercial.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Wood under hand sink and paper towel dispenser are absorbent. Paint with semi gloss paint by 1 week.
<br /> Lack of splash between hand sink and 3 comp sink. Provide a 6 inch guard from front end to back end.
<br /> Seal/caulk behind hand sink and 3 comp sink.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 a), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings;Clean and Maintained
<br /> OBSERVATIONS: Floor under mop sink and rest room are not up to code(landlord just had it installed by a contractor). It
<br /> has rubber coving. If this becomes a problem, it shall be redone and have proper coving.
<br /> Small section of wall next to cabinet is absorbent. Paint with semigloss paint by 1 week.
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Equipment: 2 water heaters. 10 gallon (older unit) for mop sink and rest room. Another(new one) for 3 comp and hand sink
<br /> -Stiebel Eltron mini tank electric heater, mini 3 comp sink, hand sink, mop sink, 1 rest room, one non commercial cooler to
<br /> store aloe juice and bagged ice.
<br /> SR0080472 SC061 11/14/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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