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Time In: 9.15 am <br /> Time Out: 9:45 am <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LIQUOR ZONE CRAFT BEER Date: 10/19/2016 <br /> Address: 2700 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: HARRY SHERGILL, LIQUOR ZONE Telephone: (209)938-9247 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075910 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 13 door walk in--39.00°F 11 door walk in--39.00°F <br /> NOTES <br /> ok to issue permit once fee is paid <br /> Return to office to pay permit fee and fill out paper work <br /> Sell only pre-packaged foods <br /> Program 1615 <br /> Fee$215 <br /> Work on the following: <br /> 1. Hot water is not hot enough at 110 F.Adjust to 120 F or higher by 2 days. <br /> 2. Keep all potentially hazardous foods at 41 F or lower. <br /> 3. Provide a wall bracket for the storage of mops and brooms, ect. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: HARRY SHERGILL, OWNER <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012720 SR0075910 SC523 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />