Laserfiche WebLink
.¢_c SAN JOAQUIN <br />tWr COUNTY— <br />Greatness grows here. <br />August 23, 2018 <br />Environmental Health Department <br />Arturo Zarate <br />Zarate Enterprises Inc/DBA Masalatina Inc <br />2182 Cabana lane <br />Tracy, CA 95337 <br />RE PROPOSED: Masalatina <br />1800 Yosemite Ave <br />Manteca, CA 95337 <br />Dear Mr. Zarate: <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Masalatina, subject to the following condition(s): <br />1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 101,000BTU and 22kW [CRFC <br />§114192]. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §1139531. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br />by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br />Health Specialist, at (209) 468-9851. <br />Sincerely, <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />