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f 7 TI <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> ..,dfAt e rya f e <br /> CERTIFICATION <br /> RANCE TSUHAKO <br /> for successfully completing the standards set forth for the ServSafe"' Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 18864891 5445 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 1/14/2020 1/14/2025 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> Z� <br /> ACCREDITED <br /> PROGRAM <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> ® Sherman Brown <br /> #0655e"ecutiye Vice President, National Restaurant 1Kciation Solutions l>� <br /> D <br /> In occordame hour Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard <br /> _ Association Educational Foundation(NRAEF).All rights reserved.ServSat Rkl the SenSole logo are irademorks of the NRAEF.National Restaurant Association®R and the arc design <br /> rkofnal Restaurant Association. <br /> 411Feent"m!7=ereproduced or altered. <br /> 171 10811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSofe@restouront.org. <br />