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1600 - Food Program
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PR0527848
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COMPLIANCE INFO
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Last modified
5/22/2020 2:20:08 PM
Creation date
2/28/2020 4:32:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527848
PE
1615
FACILITY_ID
FA0018879
FACILITY_NAME
HEALTHY WAYS
STREET_NUMBER
762
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06004014
CURRENT_STATUS
01
SITE_LOCATION
762 W KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County DIRECTOR <br /> Donna Heran, RENS <br /> _�f.�.O <br /> PIP.,dgf" Environmental Health Department <br /> �. ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> IIIs� { Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> • Carl Borgman, REHS <br /> Website: www.s ov.or /ehd Mike Huggins, REHS, RDI <br /> 0.- <br /> Fo•Ri� P �9 g Margaret Lagorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209) 464-0138 .teff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> March 19, 2008 <br /> ATTN: KERI BLANCHARD <br /> 3620 PARKVIEW LANE <br /> ROCKLIN, CA 95677 <br /> RE: HEALTHY WAYS <br /> 762 W. KETTLEMAN LANE <br /> LODI, CA 95240 <br /> Dear Mr. BLANCHARD: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed "HEALTHY WAYS", subject to the <br /> following condition(s): <br /> 1. The water heater must be a minimum size of 10-gallon capacity. <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of$ 98.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the <br /> work authorized by such plans is abandoned. In order to renew action on an expired <br /> plan approval, the applicant shall submit fees equal to that of a new plan review. A <br /> copy of the approved plans shall be available on site at the time of final inspection. <br /> - i - <br />
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