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SAN.-JOAQUIN Environmental Health Department <br /> COLJNTY <br /> Time In: 2:00 pm <br /> Time Out: 2:40 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WALMART#1554 Date: 02/06/2020 <br /> Address: 3223 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: Telephone: (209)473-2796 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00051555 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ROACHES IN THE COOKING AREA. ROACHES IN THE RESTROOM. DUST MITES, ETC. PLEASE SEND <br /> INSPECTOR AS SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Kitchen floor base is damaged at several locations. Make necessary repairs to prevent vermin. Correct <br /> by 1 month. <br /> Floors under large ware washing sink has debris. Clean, daily. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store managers who were not aware of this complaint. They stated that they currently have ecolab for pest control. <br /> Observations: Did not see any live roaches. Saw a dead one on sticky trap. <br /> Corrections: see report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Alicia Perez,ASM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022657 C00051555 SCO04 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />