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r190544 - -— IRIDI Tt=NCP REPLENISH eeti®n 7, Handling and storage precaufinr�s for safe hat�cltina ��-�.-�� ; ; r Protective measures Put on appropriate personal protective equipment(see Section 8). too not ingest. Avoid contact with eyes,skin and clothing. Avoid breathing vapor or mist. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous., Do not reuse container. t Advice on general r=ating, drinking and smoking should be prohibited in areas where this material Is occupationat hygiene handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene measures. t i Conditions for safe storage, Storage temperature, 8.4 to 43.3°C (47 to 110T). Store in accordance with local including any regulations. Store in original container protected from direct sunlight in a dry,cool and incompatibilities well-ventilated area, away from incompatible materials(see Section 10)and food and drink. Keep container tightly closed and sealed until ready for use, Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Cho not store in unlabeled containers. Use appropriate containment to avoid environmental contamination. Section S. Exposure controls/personal protection Control parameters Occupational exposure limits pl Ione. f Appropriate engineering Good general ventilation should be sufficient to control worker exposure to airborne controls contaminants. S Environmental exposure Emissions from ventilation or work process equipment should be checked to ensure controls they comply with the requirements of environmental protection legislation. In some i. cases, fume scrubbers,filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels. rndlyidual protection measures l Hygiene measures ; Wash hands, forearms and face thoroughly after handling chemical products, before ' eating, smoking and using the lavatory and at the end of the working period, _ Appropriate techniques should be used to remove potentially contaminated clothing. Wash contaminated clothing before rousing. Ensure that eyewash stations and safety showers are close to the workstation location. Eye/face protection Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts, If contact is possible, the following protection should be worn, unless the assessment indicates a higher degree of protection: chemical splash goggles, f Skin.protection. Hand protection Chemical-resistant, impervious gloves complying with an approved standard should be a worn at all times when handling chemical products if a risk assessment Indicates this is necessary, Considering the parameters specified by the glove manufacturer, check n during use that the gloves are still retaining their protective properties. It should be noted that the time to breakthrough for any glove material may be different for different glove manufacturers. In the case of mixtures,consisting of several substances, the protection time of the gloves cannot be accurately estimated. . Body protection Personal protective equipment for the body should be selected based on the task being performed and the risks involvod and should be approved by a specialist before handling this product. 3 Other skin protection Appropriate footwear and any additional skin protection measures should be selected k based on the task being performed and the risks involved and should be approved by a specialist before handling this product. i Date ofissue/Date ofrevlsion :5/28/2045- _Y 4/9 I i