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IRIDITE NCP R - �1:-:NISH <br /> .................. <br /> ............ <br /> [Section 7. Han' d..H..ng and storage <br /> Protective measures Put on appropriate personal pfOt8GtIVC equipment(see Section 8). Do not ingest. Avoid <br /> contact with oyes, skin and clothing, Avoid breathing vapor or mist. Keep in the original <br /> nontalnor or an approved alternative made from a compatible material, kept tightly <br /> closed'whon not in use. Empty containers retain product residue and can be hazardous,. <br /> Do not reuse container, <br /> Advice on gooaraf Eating,drinking and smoking should be prohibited in areas where this material Is <br /> OGGLipatlonal hygiene handled,stored and processed. Workers should wash hands and face before eating, <br /> drinking and smoking. Remove contaminated clothing and protective equipment before <br /> entering eating areas. See also Section 8 for additional information on hygiene <br /> measures. <br /> Conditions for safe storage, Storage temperature: 8A to 43.3°C (47 to 11 OT). Store in accordance with local <br /> inGlUdIOU Ally regulations, Store,in original container protected from direct sunlight In a dry,cool And <br /> incompatibilities well-ventilated area, away from incompatible materials (see Section 10)and food and <br /> dr <br /> haveKeep container tightly closed and sealed until ready for use. Containers that <br /> have been opened must be carefully resealed and kept upright to prevent leak-age. Do <br /> not store In unlabeled containers. Use appropriate containment to avoid environmental <br /> contamination. <br /> _ecfion 8- Exposure controls/personal protection <br /> Control ar&Mpters <br /> Orcupational q9p <br /> R-surolinlits <br /> None. <br /> Appropriate erigineci <br /> -Ing Good general ventilation should be sufficient to control worker exposure to airborne <br /> Controls contaminants. <br /> Environmental exposure Emissions from ventilation or work process equipment should be checked to ensure <br /> controls they comply with the requirements of environmental protection legislation. In some <br /> cases, fume scrubbers,filters or engineering modifications to the.,process equipment <br /> will be necessary to reduce emissions to acceptable levels. <br /> Individual protection nioasur.2_s <br /> Hygiene moasuros Wash hands,forearms and face thoroughly after handling chemical products, before <br /> eating,smoking and using the lavatory and at the end of the,working period, <br /> Appropriate techniques should be used to remove potentially contaminated clothing. <br /> Wash contaminated clothing before reusing. Ensure that eyewash stations and safety <br /> showers are close to the workstation location, <br /> Eye/face protection Safety oyoweai complying with an approved standard should be used when a risk <br /> assessment Indicates this is necessary to avoid exposure to liquid splashes, mists, <br /> gases or dusts. If contact Is possible, the following protection should be worn, unless <br /> ilia assessment indicates a higher degree of protection: chemical splash goggles. <br /> S k I n.v r QWL,f--igLi <br /> Hand protection Chemical-resistant, Impervious gloves complying with an approved standard should be <br /> worn at all times when handling chemical products if a risk assessment indicates this 18 <br /> necessary. Considering the parameters specified by the glove;manufaaturer,check <br /> during use that the gloves are still retaining their protective properties. It should be <br /> noted that the time to breakthrough for any glove material may be different for different <br /> glove manufacturers. In the case of mixtures, consisting of several substances,the <br /> ...... -protection Jirno of Vin gloves oannot-be-aoourat(3ly-ortimated.....- <br /> Body protection Personal protective equipment for the body should be selected based on the task being <br /> performed and the risks Involved and should be approved by a spocialls(before <br /> handling this product. <br /> Othor skln protection Appropriate footwear and any additional skin protection measures should be selected <br /> based an the task being performed and the risks involved and should be approved by a <br /> specialist before handling this product, <br /> roko ofI.s.e/Dal.of f-OVIS101) f 6. 4191 <br />