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ARCHIVED REPORTS_MONITORING WELL INSTALLATION AND BIOSPARGE EVALUATION REPORT
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2900 - Site Mitigation Program
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PR0527031
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ARCHIVED REPORTS_MONITORING WELL INSTALLATION AND BIOSPARGE EVALUATION REPORT
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Last modified
3/4/2020 1:37:52 PM
Creation date
3/4/2020 12:03:19 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
MONITORING WELL INSTALLATION AND BIOSPARGE EVALUATION REPORT
RECORD_ID
PR0527031
PE
2957
FACILITY_ID
FA0018318
FACILITY_NAME
FORMER COLUMBO / TOSCANA BAKERY
STREET_NUMBER
1444
Direction
S
STREET_NAME
LINCOLN
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16503005
CURRENT_STATUS
01
SITE_LOCATION
1444 S LINCOLN ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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McCamubell Analytical, Inc. 1534 Willow Pass Road,Pittsburg,CA 94565-1701 <br /> Web:wuw.mccampbcitcom F-maitmain@mccampbell.com <br /> "When Quality Counts" Telephone:R77-252-9262 Fax:925-252-9269 <br /> PSC Industrial Outsourcing,LP Client Project ID: #TMSLLIN 1 Date Sampled: 07/22/09 <br /> 210 West Sand Bank Road Date Received: 07/27/09 <br /> Client Contact: Paul Anderson Date Extracted: 07/27/09 <br /> Columbia,II,62236 Client P.O.: 462403335 Date Analyzed: 07/27/09 <br /> Total&Speciated Alkalinity as Calcium Carbonate* <br /> Extraction method: SM2320B Analytical methods: SM2320B Work Order: 0907603 <br /> Lab ID Client ID Matrix Total- Carbonate" Bicarbonate• Hydroxide- DF Comments <br /> ' 001H MW-7S W 584 ND 584 ND I <br /> 002H MW-7D W 261 ND 261 ND I <br /> 003H CT-MW-8-87 W 240 ND 240 ND 1 <br /> 004H CT-MW-9-120 W 83.8 ND 83.8 ND I <br /> ' 005H VE-1 W 574 ND 574 ND 1 <br /> 1 <br /> Reporting Limit for DF=1; t.V 1.0 1.0 1.0 1.0 mg CaCO3/L <br /> ' ND means not detected at or <br /> above the reporting limit S NA NA NA NA mg/Kg <br /> r•water samples are reported in mg calcium carbonate/L. Hydroxide,Carbonate&Bicarbonate alkalinity measure @ end-point of pH=8.3&4.5 per <br /> ' SM2320B. J2 <br /> — Angela ELAP Certification 1644 � — Angela Rydelius,Lab Manager <br /> 1 <br />
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