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ARCHIVED REPORTS_MONITORING WELL INSTALLATION AND BIOSPARGE EVALUATION REPORT
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0527031
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ARCHIVED REPORTS_MONITORING WELL INSTALLATION AND BIOSPARGE EVALUATION REPORT
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Last modified
3/4/2020 1:37:52 PM
Creation date
3/4/2020 12:03:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
MONITORING WELL INSTALLATION AND BIOSPARGE EVALUATION REPORT
RECORD_ID
PR0527031
PE
2957
FACILITY_ID
FA0018318
FACILITY_NAME
FORMER COLUMBO / TOSCANA BAKERY
STREET_NUMBER
1444
Direction
S
STREET_NAME
LINCOLN
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16503005
CURRENT_STATUS
01
SITE_LOCATION
1444 S LINCOLN ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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' Protect: Boring No.: Page(s): <br /> SL-L ncoln Sf WellInstallalipn CT MW 9.120 2 of 7 <br /> len: ro ec a e: <br /> Sara Lee Bakery Group,Inc. 62403335/024522 6125/2009 <br /> BORING/WELL CONSTRUCTION LOG Location: Coordinates: a um <br /> 1444 South Lincoln St., Stockton, CA 95206 Lel.37.9368675 Long.-121.2926584 NAD 83 <br /> Drilling company: Driller: Logger. <br /> Gregg Drilling 8 Testing,Inc. Jemmy Neff Brandon Milder <br /> a <br /> WELL CONSTRUCTION SUMMARY <br /> o o Depth ft Casino Depth ft Annulus Surface <br /> s z w w U 0 to 110 2"PVC Riser Sch.40 0 to toe Type II-IV Cement Completion <br /> 1 F > LL E 110 to 120 2"PVC 0.01'Sch.40 106 to 108 3/8"Bentonite chips <br /> U -w+ W w m = }O 168 to 120 02/12 Sand <br /> v O f w e 5 n l0 — <br /> ° m N Description <br /> a <br /> rn Q Muddier and Main Soil;talar,conslstencyldensity;moisture;Impact(staining or odor) Surface <br /> m Vault <br /> -20- ---- ML _20- <br /> --- --- ---- ---- -- --- ----- <br /> 2 SILT; some clay, yellowish-brown(10YR 5/4),firm, damp, <br /> ' 21 4 8:05 1.5' 2 1.5 <3 no odor or staining 21 <br /> 5 <br /> ---- ---- --- -- ---------------- ----- <br /> _22- 22- <br /> _ I <br /> _23- _23- <br /> _24- <br /> 3-24- _24- <br /> 25 <br /> 4- <br /> 25_ ____ __2__ _—_ ____ ----------------- _____ _25- <br /> SILT;with clay,yellowish-brown(10 YR 5/4), firm, damp, <br /> ze- 3 8:10 5 <br /> 2s <br /> 5 - <br /> <3 no odor or staining 26 <br /> I "--- - ---- ---- ---- — — <br /> -27 _27- <br /> _28- <br /> 7- <br /> _28- -28 <br /> -29' 29 <br /> ' _30- ____ ____ —--- —-- ___ ______ ____ _____ 30- <br /> 3 <br /> 31 13 5 8:15 3.5 <3 stiff 31 <br /> - - <br /> _32- 32 <br /> 33- _33- <br /> _34- 34- <br /> 2 35- dark greenish-grey(GLEY 1 4/10 GY), soft, damp, _35- <br /> _ <br /> 36- 4 8.20 38.5 <3 no odor or staining 36- <br /> 6 -- --- ---- ---- -- <br /> _37- 37- <br /> 38- 38- <br /> _39- _39- <br /> 1 <br /> ' MW Bo4ng t.00.013_09 nnel I <br /> j, <br />
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