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i <br /> PROPOSED WELL DETAILS <br /> BORING/WELL NO.: Proposed MW-11 <br /> PROJECT NUMBER: 2060-1426-01 <br /> I <br /> PROJECT NAME: Former Dolly Madison Bakery TOP OF CASING ELEV.: <br /> LOCATION: 1426 S. Lincoln Street,Stockton , California GROUND SURFACE ELEV.: <br /> i <br /> DATUM <br /> WELL PERMIT NO.: <br /> INSTALLATION DATE: <br /> EXPLORATORY BORING <br /> a.TOTAL DEPTH 90 ft. <br /> d b.DIAMETER 7 rw Q in. <br /> TOC(TOP OF CASING) DRILLING METHOD Sonic Coring w/Casing Driver <br /> . G-5 VAULT BOX(STD.) <br /> WELL CONSTRUCTION <br /> Is c.TOTAL CASING LENGTH 90 ft. <br /> MATERIAL Schedule 40 PVC <br /> h d. DIAMETER 2 -in. <br /> �\ \� e. DEPTH TO TOP PERFORATIONS 80 ft. <br /> f.PERFORATED <br /> �! c INTERVAL FROM 80 TO 90 ft. <br /> ♦� ��� <br /> PERFORATION TYPE Slotted Screen <br /> PERFORATION SIZE 0.02 in. <br /> g.SURFACE SEAL 0 to 1 —ft. <br /> SEAL MATERIAL Concrete <br /> — I h. BACKFILL 1 to 74 ft. <br /> f = BACKFILL MATERIAL Neat Cement <br /> L SEAL 74 to 78 ft. <br /> SEAL MATERIAL Bentonite <br /> j. FILTER PACK 78 to 90 ft. <br /> —b ---I <br /> FILTER PACK MATERIAL #3 Sand <br /> k. BOTTOM SEAL <br /> AP BENTONITE T� CONCRETE <br /> ��=� SEAL MATERIAL NONE <br /> N����„y CEMENT I 1SAND <br /> E HI PERFORATION <br /> NOT TO SCALE <br /> PREPARED BY DATE <br /> REVIEWED BY DATE <br />