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PR0545442
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Last modified
3/5/2020 9:51:53 AM
Creation date
3/5/2020 9:24:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0545442
PE
2965
FACILITY_ID
FA0003549
FACILITY_NAME
ALPINE MEATS INC
STREET_NUMBER
9900
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
08408002
CURRENT_STATUS
02
SITE_LOCATION
9900 LOWER SACRAMENTO RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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E Y FRO 1P�iEd TAL ,ED tN.1CCSati <br /> smw—vm--rmeoummrvF.ms+asxaaus_-mamva..mazxw W � ', <br /> ANALYTICAL CHEMISTS <br /> February 23, 2007 Lab ID STK730850 <br /> Alpine Packing Company Customer 3002839 <br /> Adrianna Villegas <br /> P.O. Box 691358 <br /> Stockton, CA 95269-1358 <br /> Laboratory Report <br /> Introduction: This report package contains total of 8 pages divided into three sections: <br /> Case Narrative (2 Pages) : An overview of the work performed at FGL. <br /> Chemical Results (4 Pages) : Results for each sample submitted. <br /> Quality Control (2 Pages) : Supporting Quality Control (QC) results. <br /> This report package pertains to the following samples: <br /> Date Date FGL Lab <br /> Sample Description Sampled Received Sample ID # jMatrixMW 1 01/29/2007 01/29/2007 STK730850-01MW 2 01/29/2007 01/29/2007 STK730850-02MW 3 01/29/2007 01/29/2007 STK730850-03MW 5 01/29/2007 01/29/2007 STK730850-04 <br /> Sampling and Receipt Information: The sampling was performed by FGL using the following <br /> methods (where applicable): <br /> Bacteriological Sampling - SOFS005 <br /> Grab sampling for liquids - SOFS010 <br /> Composite sampling for liquids - SOFS015 <br /> Grab sampling for solids - SOFS020 <br /> Composite sampling for solids - SOFS025 <br /> All samples were received, prepared and analyzed within the method specified hglding times. <br /> The holding time for pH is listed as immediate, Logistically this is very difficult to obtain. <br /> FGL policy is to analyze all samples requiring pH on the same day of receipt at the laboratory. <br /> If this presents any problem please call. All samples were received on ice. All samples were <br /> checked for pH if acid or base preservation required (except for VOAs). For details of sample <br /> receipt information, please see the attached Chain of Custody and Condition Upon Receipt <br /> Forms. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic - Metals QC <br /> 200.7 02/0 /2007:C203 All preparation quality controls are within established criteria. <br /> 02/05/2007:A - IT203 All analysis quality controls are within established criteria. <br /> Table continued on next page... <br /> Corporate Offices&Laboratory Office&Laboratory Field Office <br /> P.O.Box 272/853 Corporation Street 2500 Stagecoach Road Visalia,California <br /> Santa Paula,CA 93081-0212 Stockton,CA 95215 TEL: (559) 734-9473 <br /> TEL (805)392-2000 TEL' (209)942-0181 <br /> FAX (805)525-4172 FAY (loot 0e1-nn11 FAX: (559)734-8435 <br />
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