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ARCHIVED REPORTS_XR0004520
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0506186
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ARCHIVED REPORTS_XR0004520
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Last modified
3/6/2020 3:52:45 PM
Creation date
3/6/2020 2:42:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004520
RECORD_ID
PR0506186
PE
2950
FACILITY_ID
FA0007258
FACILITY_NAME
RIPON SHELL
STREET_NUMBER
341
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
APN
26114007
CURRENT_STATUS
01
SITE_LOCATION
341 E MAIN ST
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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CAMBRIA <br /> Well Development <br /> Wells are generally developed using a combination of ground water surging and extraction Surging <br /> agitates the ground water and dislodges fine sediments from the sand pack After about ten minutes of <br /> surging, ground water is extracted from the well using bailing, pumping and/or reverse air-lifting <br />' through an eductor pipe to remove the sediments from the well Surging and extraction continue until <br /> at least ten well-casing volumes of ground water are extracted and the sediment volume in the ground <br /> water is negligible This process usually occurs prior to installing the sanitary surface seal to ensure <br /> sand pack stabilization If development occurs after surface seal installation,then development occurs <br /> 24 to 72 hours after seal installation to ensure that the Portland cement has set up correctly <br />' All equipment is steam-cleaned prior to use and air used for air-lifting is filtered to prevent oil entrained <br /> in the compressed air from entering the well Wells that are developed using air-lift evacuation are not <br /> sampled until at least 24 hours after they are developed <br />' Ground Water Sampling <br /> Depending on local regulatory guidelines,three to four well-casing volumes of ground water are purged <br />' prior to sampling Purging continues until ground water pH, conductivity, and temperature have <br /> stabilized Ground water samples are collected using bailers or pumps and are decanted into the <br /> appropriate containers supplied by the analytic laboratory Samples are labeled, placed in protective <br />' foam sleeves, stored on crushed ice at or below 4°C, and transported under chain-of-custody to the <br /> laboratory Laboratory-supplied trip blanks accompany the samples and are analyzed to check for cross- <br /> contamination An equipment blank may be analyzed if non-dedicated sampling equipment is used <br /> F 1TEMPLATEISOPSIWELLS-GW WPD <br /> 1 <br /> 1 <br /> 1 <br /> 1 <br /> Page 3 of 3 <br />
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